Testimonial

“Working with Rutgers proved to be a tremendous benefit in helping me successfully take my kitchen recipe to the marketplace. The Food Innovation Center’s workshops provided the knowledge base I needed while the Center for Advanced Food Technology Manufacturing Facility produced a small product run. My goal all the while was to take my iced tea recipe, just as I had been brewing it at home with all natural ingredients and real brewed tea, and turn it into a ready to drink shelf stable product. I found everyone at Rutgers both knowledgeable and experienced in the food science industry. They helped me accomplish my goal and I am very pleased with the result. The proof of product quality is in the sales and my iced tea is selling very well in local specialty food stores and natural food markets.”

                                                                                    Mary Ann Rollano
                                                                                    www.maryannastea.com